Explore the Past Week’s News in Dartmouth and New Bedford Fishing Industry
Dartmouth’s Cape Quality Seafood has been offering the unique dock-to-table experience for 27 years, tracing back to the establishment of Bergie’s Seafood Inc. by Mark Bergeron and Sonny Stanley in 1984. Their journey culminated in the opening of Cape Quality Seafood in 1997, reflecting a rich history of fishing expertise.
Meanwhile, questions loom over the bankruptcy and sale of Blue Harvest Fisheries, a significant groundfish operation in New England. Lawmakers are pressing Bregal Partners, the majority equity holder of Blue Harvest, to address concerns about the bankruptcy’s effects on the New Bedford fishing community, with debts upwards of $100 million.
In other local highlights, three passionate collectors from New Bedford made an unexpected deal with Matt Rife at EC3, showcasing the fusion of hobbies and chance encounters. Additionally, Seastreak is offering a delightful Sunday brunch cruise on Buzzards Bay, promising a mini-vacation experience close to home.
As we gear up for Daylight Saving Time and the arrival of spring, excitement brews in the air. Notably, Tia Maria’s European Cafe in New Bedford has hopped on the social media trend bandwagon with the “of course” video trend, aiming to bridge connections with their audience and showcase their offerings.
City Councilors in New Bedford are vocalizing their opposition to fines levied on property owners who disregard Assessors’ requests for income and expense listings, shedding light on ongoing challenges in property assessment processes.
For more in-depth coverage of these stories and other local updates, visit SouthCoastToday.com. Stay informed, engaged, and connected with the latest happenings in the Dartmouth and New Bedford region.
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